To view this calendar, click on the Agenda view, then click on the event.

Monday, March 30, 2009

Creativity Food and Science - Ferran Adria

He's been called the Salvador Dali of the kitchen and graced the covers of The New York Times Magazine, Rolling Stone Magazine and Time. He was brought in by Harvard's School of Engineering and Applied Sciences yet considers himself an artist. Read this case study on his creative process published by the ESADE School of Business:

No comments:

Followers